I am picking up Feeder Pigs on Saturday. I normally get two for myself and feed out 2 more to sell. If any of you guys are look for Butcher hogs in late Summer early Fall I will have some. I have room for 8 or 10 hogs. All are pasture raised so are on grass and feed. In late summer I finish them for a month or more on sweet corn and apples and plums. It will be the best Pork you have ever eaten.
I sell them at fair market value. And take mine to Enderlin Maple valley meat and Hecla S.D. Frohling meats.
They are Red Wattle/Duroc and Duroc/Hampshire. I can get 4 of each.
I sell them at fair market value. And take mine to Enderlin Maple valley meat and Hecla S.D. Frohling meats.
They are Red Wattle/Duroc and Duroc/Hampshire. I can get 4 of each.