Outdoor pizza ovens

[Wall-eyes]

Save your money by gas, bullets, tackle and toys.

propane same price as bag of pellets

 

[tikkalover]

Anyone try one of these?

 

[luvcatchingbass]

I have wanted to make my own out of rock or brick for years. And though some day I still would like one for pizza or baking bread I have come to the conclusion that if you already have a pellet grill you can buy a good pizza stone and make almost as good a pizza as you could with the outdoor oven. Probably cant reach the high temps you might want with the pellet grill but also don't have to spend 2 hours getting a hot enough fire going in a outdoor oven either.

This is true, I'm with ya on wanting to build one myself. For me part of the fun is playing with the fire and working it to achieve desired outcome.

 

[Jiffy]

You know what I think it is with guys who talk shit about pellet grills....they're just pissed now because it's too easy. Seriously, it's just too easy. lol

I know a few and I just laugh.

 

[1bigfokker]

Can anyone cook, or hunt or fish without a phone?
You're screwed.

 

[shorthairsrus]

Not as easy I just use the app on my phone hit temp you want push start done in like couple minutes we are hot as momma

With a traeger --- i have both a traeger and pitt boss --- pitt boss hits 500 degrees barely, the traeger doesnt come close to the pitt boss.


Again were talking 900 degrees. I am not interest in oven traeger talk. I am looking for people that own the outdoor pizza ovens.

 

[Jiffy]

All you need is Duane's on speed dial anyway short.

You ain't maken chit!!!

 

[Whisky]

With a traeger --- i have both a traeger and pitt boss --- pitt boss hits 500 degrees barely, the traeger doesnt come close to the pitt boss.


Again were talking 900 degrees. I am not interest in oven traeger talk. I am looking for people that own the outdoor pizza ovens.

So you're talking Neapolitan style pizza. You should have included that in your OP. I got two ovens from Italy that work well. What is your budget?

 

[Kurtr]

So you're talking Neapolitan style pizza. You should have included that in your OP. I got two ovens from Italy that work well. What is your budget?

Damn I think portnoy needs to come to your place for the one bite challenge. That’s some next level pizza

 

[Fester]

With a traeger --- i have both a traeger and pitt boss --- pitt boss hits 500 degrees barely, the traeger doesnt come close to the pitt boss.


Again were talking 900 degrees. I am not interest in oven traeger talk. I am looking for people that own the outdoor pizza ovens.

https://greenmountaingrills.com/products/new-parts/accessories/wood-fired-pizza-attachment/

900 degree pellet grill attachment if you have green mt grill. Without attachment will hold 550 degrees no problem with no temp drop if you want to cook at 550.

 

[risingsun]

So you're talking Neapolitan style pizza. You should have included that in your OP. I got two ovens from Italy that work well. What is your budget?

Damn, you are a pizza guru. Do you ship??

 

[johnr]

I am impressed with the amount of time and money you fellas put into making pizza.
I have made a few on the Traeger, and they seemed legit, however 99% of home made pies go into the nice easy already in the kitchen oven at 450*

 

[johnr]

I am impressed with the amount of time and money you fellas put into making pizza.
I have made a few on the Traeger, and they seemed legit, however 99% of home made pies go into the nice easy already in the kitchen oven at 450*

And I am plenty fat.

 

[Kentucky Windage]

I agree.

I fricken hate dough....

Most poor people do. It’s science.

 

[NG3067]

Backyard flare or brick wood ovens have some fairly easy to follow plans for outdoor pizza ovens.

 

[ORCUS DEMENS]

Whisky, nice lookin za. Fresh mozzarella make a difference. Ng bitchin setup there.

 

[svnmag]

What is a "za"? Is this some kind of code for the gay or White Claw?

 

[Lycanthrope]

So you are saying the top heat from the regular oven makes the difference?

I'm not talking frozen.

I usually finish my pizza off with a couple minutes on broil to brown the cheese on top, its worth the extra effort..

 

[lunkerslayer]

What is a "za"? Is this some kind of code for the gay or White Claw?

Za is short for pizza

 

[scrotcaster]

I usually finish my pizza off with a couple minutes on broil to brown the cheese on top, its worth the extra effort..

and by effort you mean pushing the broil button ? lol