giant sandwiches, like the size of a pizza. Pick up a round loaf of miscellaneous bread, couple cheeses, couple meats, bake it in the over open-faced. Then eat giant sandwich for the next couple days.
now that I've been provided the jar lid method of egg cookery, I must expand it to giant sandwich proportions. I'm thinking a 10" iron skilled with 8-10 eggs should be just right.