Pizza Corner pizzas

[BrokenBackJack]

Quit eating Pizza Corner a few months after they sold out.
Now we order Papa John's either double pepperoni or 5 meats.
Wish they made a cheese burger pizza.

 

[KDM]

Our house feels the same what about the "New" pizza corner pizzas. Our "Pizza Nights" are now "Taco Nights" and we make our own using soft tortilla shells. It's been a nice trade off and is probably better for us anyway.

 

[Bfishn]

I had to quit eating them once they sold, they changed something that didn't agree with me, never had a problem with the originals.

In the summer i make my own dough, sauce and make them on the grill(pizza stone).....way better than any store bought. When i make the dough i end up with enough for 4 pizzas and you can just freeze them and pull them out as you need. I usually make calzone's because they are way easier to work with than trying to get a pizza on the stone.

 

[dean nelson]

Man I'm shocked there that many fans from before! They have been dramatically overpriced with shity ass crust for years. For that style pizza hell just get yourself a Lotsa motsa and at least you'll get three times the toppings.

 

[revolutionz]

Quit eating Pizza Corner a few months after they sold out.
Now we order Papa John's either double pepperoni or 5 meats.
Wish they made a cheese burger pizza.

They do, but it's not on the menu. I always order it, and it's awesome. I order mine with bacon though. Tough to beat.

 

[measure-it]

After the buy-out, the sauce, toppings quantity, and THE CRUST have gone downhill...not nearly as good as the original. They said they wouldn't change a thing, and they wrecked everything!

 

[Whisky]

I usually make calzone's because they are way easier to work with than trying to get a pizza on the stone.

You need to get yourself a Super Peel. It's pretty much the best thing invented.....EVER!!

https://www.amazon.com/dp/B00NGOOM6K/?tag=nodakangler10-20

Or you can use parchment paper and once the crust sets up a little on the stone, yank the paper out....

 

[sl1000794]

You need to get yourself a Super Peel. It's pretty much the best thing invented.....EVER!!

https://www.amazon.com/dp/B00NGOOM6K/?tag=nodakangler10-20

Or you can use parchment paper and once the crust sets up a little on the stone, yank the paper out....

^^^ This, I've got a peel here in San Jose and another at Metigoshe.

 

[Muzzytipped]

A MUST TRY. THE MOST TOPPINGS ON ANY FROZEN PIZZA.

 

[NDbowman]

Pizza corner sucks now. Tombstone aren't that good anymore. So what are the better brands of frozen pizza? I've had a few Firehouse pizzas in bars on the eastern side of the state, I thought they weren't bad but don't see them for sale around here.

 

[fullrut]

Lottza Mottza is the go to frozen pizza now. Papa Murphy's on the Traeger is kick ass.

 

[701FishSlayer]

Lotta Mottza yep

 

[Vollmer]

Pizza corner sucks now. Tombstone aren't that good anymore. So what are the better brands of frozen pizza? I've had a few Firehouse pizzas in bars on the eastern side of the state, I thought they weren't bad but don't see them for sale around here.

Blasphemy!!

 

[WormWiggler]

I eat Jacks and Roma but I add pepperoni and mozzarella

 

[ShootnBlanks]

The "old" pizza corners would go on sale 2 for $10 and we buy 30 a time and load up freezer. Now we just do papa Murphy's. Great pizza and works for us to cook at home being we are 40 minutes from Fargo.

 

[Callem'In]

You saying the smoke makes so much better? Don't have a pellet grill, would have to load the Weber with too much charcoal and throw some chips on to get 425° heat with smoke. Could try it tho.

I don't know why, but the do taste so much better.

 

[bdawgg24]

Lotta Mottza is made by Bernatellos if Im not mistaken They just cover up the bad sauce with more toppings so you don t taste it as much as on the Pizza Corners haha prime example of one company buying another to eliminate competition to bad they ruined a good pizza

 

[Captain Ahab]

Lotta Mottza is made by Bernatellos if Im not mistaken They just cover up the bad sauce with more toppings so you don t taste it as much as on the Pizza Corners haha prime example of one company buying another to eliminate competition to bad they ruined a good pizza

Yup. Bernatello's cash in either way. They own both.

 

[NodakBuckeye]

We enjoy Papa Murphy. Lump charcoal will get ya all the heat you need.

 

[bucksnbears]

Best frozen pizza I've tried is a fairly new one.
Called Heggies. Made in perham mn I think?
Fantasic pie but a bit spendy!

I actually woke up hungry this morning after eating that dough pie last nite. Every bite!