Pizza Corner pizzas

[KDM]

Pizza in Iquitos Peru was done inside stone ovens with wood for heat. It was FANTASTIC. Garden ripened veggies, fresh meats, and local cheeses. WOW was that some good pizza pie. Thanks for the memories. DM

 

[guywhofishes]

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• di giorno: by day, during the day(time)

 

[bucksnbears]

Jacks isn't bad for the price. I aint spending more then $5 on a frozen pizza!

Calling Jack's a pizza is akin to saying rosey o is skinny!

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heggies

Got me one on the grill right now!!

 

[sl1000794]

Interned for a guy in Minneapolis that has a wood fired pizza oven in his back yard. That will forever be the best pizza I’ve eaten. Now I’m looking at plans to build one. Dammit.

I have a good friend that has one in his back yard. Some brick/block thing copied from South America. You can grill on one side and cook pizza on the other. Pizza oven side gets to 700°. Amazing pizza in just 5-6 minutes.

 

[fullrut]

Sauerkraut can tune up cheap pizzas in a pinch

 

[Whisky]

I have a good friend that has one in his back yard. Some brick/block thing copied from South America. You can grill on one side and cook pizza on the other. Pizza oven side gets to 700°. Amazing pizza in just 5-6 minutes.

There are a few options for $600 and less that offer similar results to WFO cooking. Not exactly the same, but pretty similar if you know what you're doing.

https://www.seriouseats.com/2017/05/best-backyard-pizza-ovens-review.html

 

[Stan's Dad]

Blackbird pizza in fargay makes a fine wood fired pizza pie

 

[Whisky]

Blackbird pizza in fargay makes a fine wood fired pizza pie

Not bad at all. Johnny B's in Jtown is ok too.....But if you want the real deal Neapolitan style, Fireflour in Bismarck is where it's at.

 

[RNinND]

Initially after the buy-out I agree something had changed with them. However, the past year we've had several and thought they were very good (maybe I'm too easy to please). Of course, can't beat Papa Murphy's for fresh pizzas.

 

[sl1000794]

Sauerkraut can tune up cheap pizzas in a pinch

I'm Norwegian so kraut will ruin any/everything!!!

 

[johnr]

If you lazy bastards would make your own za you might be able to purchase acouple Yetis, or better yet just eat tree bark and you might be able to head south in the cold season and laugh at us fools who ate pizza during our working years instead of pigeon holing that pizza cash

 

[SLE]

Gotta be honest Johnr, I cann't say making our own is any cheaper than buying frozen from the store. They certainly taste better, cheaper though, probably not.

 

[fullrut]

I'm Norwegian so kraut will ruin any/everything!!!

Spoken like a true stubborn Lutefisk eating Norwegian! I'm a Swede so it's my duty to kid you.

 

[Bfishn]

Sauerkraut can tune up cheap pizzas in a pinch

Sauerkraut is probably the most underrated pizza topping. A&B pizza in Bismarck makes some delicious sausage & krout or Canadian bacon, kraut, black olive. Damn now i'm hungry!

 

[LBrandt]

^^^^I would eat that^^^^ but then my last name says it all. 100% KRAUT.

 

[BDub]

I made 25 quarts of kraut last year and it disappears.

 

[johnr]

Kraut is like a dirty whore

 

[LBrandt]

We can be a lot of fun.

 

[sl1000794]

Spoken like a true stubborn Lutefisk eating Norwegian! I'm a Swede so it's my duty to kid you.

I'm 72, so my kidding days are long since gone.

ps: Swede's are just wanna be Norskys! And yes I do eat lutefisk a couple or three times a year.

 

[fj40]

kraut rocks! How in the hell can you eat a decent Brat without Kraut?