Spuds

[Captain Ahab]

Baked spuds should be a good red sea sucker. Layer of butter, layer of sour cream, S & P...down the hatch.

 

[badland mule]

I only eat spuds from Prince Edward Island

 

[Auggie]

I didn't know you could have a meal without spuds untill I went to college.

 

[johnr]

I’m a big tator tot fan.
Lots of Heinz catsup

 

[guywhofishes]

it’s spelled ketchup, you goat roper

 

[ShootnBlanks]

yukon gold for this guy

 

[martinslanding]

just going to throw this out there : klondike rose potatoes

 

[measure-it]

Take reds, and cut then lengthwise into six or eight wedges--rub with garlic-butter pizza dipping sauce, and bake on foil @ 350 for 45 minutes. Now sprinkle with season salt and enjoy!

 

[KDM]

I like whatever spud Mrs. KDM makes in whatever fashion she makes it. I'm NOT picky.

 

[Lungdeflator]

What really grinds my gears is 3 pages of potato talk

 

[riverview]

just finished a 50 lb bag of reds I got in drayton nd. best taters ever

 

[frozen4sioux]

3 pages of Tater talk is better than the coffee thread!
Auggie is correct the best reds in the world are birthed by God in Tater Town USA!

Baked, then emptied and mashed, then fill the crispy skins with butter, sour cream, fresh ground pepper.
This actually officially counts as 2 sides.