Steak Time!

[measure-it]

I use a Foreman grill quite often. My family thinks I'm nuts, but they sure eat my cooking: steaks, chops, burgers, paninis,etc.

 

[svnmag]

A worthy repeat post from the archives. Trust me. It tastes like a "restaurant": It smokes like hell so have good ventilation; it's not only for ribeye. I wonder about a thick cut of venison backstrap...

 

[Davy Crockett]

I use briquettes every once in a while for a treat. The smell and taste bring back memories.