Steak Time!

[measure-it]

I use a Foreman grill quite often. My family thinks I'm nuts, but they sure eat my cooking: steaks, chops, burgers, paninis,etc.

 

[svnmag]

A worthy repeat post from the archives. Trust me. It tastes like a "restaurant": It smokes like hell so have good ventilation; it's not only for ribeye. I wonder about a thick cut of venison backstrap...

 

[Davy Crockett]

I use briquettes every once in a while for a treat. The smell and taste bring back memories.

 

[svnmag]

 

[Eatsleeptrap]

Homemade Worcestershire.

 

[svnmag]

Homemade Worcestershire.

You? Care to elaborate some?

 

[Eatsleeptrap]

Really can't. It's 100% the wife's doing. I think it is her 187th or 188th hobby. She found a recipe on the web, right down to the anchovy paste. After it is aged, strained and bottled, she freeze dries the solids that are strained off, grinds it and we use it as a seasoning. A lot of it is garden stuff. When she starts making her own vinegar and growing anchovies, her 189th and 190th hobbies, she will use that too. The sauce is fresh and it is PHENOMENAL!!