I like a clean fish cleaning station, and then stinking it up with my limit of dinks.I normally ice them down good at the ramp, add more ice at home, then filet them the next morning.
I like a clean fish cleaning station, and then stinking it up with my limit of dinks.I normally ice them down good at the ramp, add more ice at home, then filet them the next morning.
Agree...I quit freezing fish 6-8 years ago, for two reasons, frozen fish tastes like shit, and I fish often enough to always have fresh stuff in the fridge.I never freeze fish unless its just for a week or 2. I just give it away to family if I get that much. I haven't had extra for 3 or more years.
I know this is borderline blasphemy for some of you, but you can go fishing and throw them back...