Please share your favorite marinade and/or recipe. Specifically, I've got backstrap and loins I want to get marinating asap. But, please share whatever you got. We have a great backstrap recipe that involves thyme, rosemary, garlic, black pepper, olive oil marinade, a red hot grill and a sweet red wine reduction sauce that is to die for. I will share specifics when I am in front of a computer tomorrow. But, we've worn that one out and I need some new ideas. Ready, set, cook.....