heart recipes

[Phill Latio]

Got last years antelope sitting in the fridge thawing out. What’s ur best recipes?

 

[fj40]

Remove the membrane sac, slice, Dredge in flour and seasoned salt. Pan fry in bacon grease to medium rare.

 

[MathewsZman]

Start by eating it last year .

 

[tikkalover]

^^^^^ this

 

[Ericb]

Garlic, onions and butter. Pretty sure every thing is edited left with the right mix.

 

[1bigfokker]

Slice thin and feed it to the dog.

 

[Walleye_Chaser]

Remove the membrane sac, slice, Dredge in flour and seasoned salt. Pan fry in bacon grease to medium rare.

YUP

 

[stalker]

I also like to eat them right away. We usually have a couple of meals during the first week of season when everyone is still there.

My older brother cleans them up and slices about 3/8" to 1/2" thick. He removes all the junk as stated above.

We have a gas grill at the cabin so I use an A-Maze-N smoke tube to get some flavor. I season them with whatever steak seasoning I enjoy at the time and then I cook them with no flame and the smoke tube (depending on outside temp) for about 45 minutes. Then I light up half the grill to finish them on low. I don't believe I stick a thermometer in them, but the goal is medium rare.

The results are spectacular. Save the tips for the newbies. They will be hooked for life.

If possible, serve with a good red wine in a well used coffee cup. Side dishes are optional. Looks like I had left over venison hamburger beans. Paper plates add a touch of class also.

Now my tummy is rumbling. Thanks a lot!

 

[FishFinder97]

We've always eaten them fresh, slice about 1/4" thick and roll in salt,pepper, and flower then fry in butter. Heart is one of my favorites

 

[BrokenBackJack]

Leave it with the gut pile or feed it to your dog. Coyotes got to eat too. ;:;rofl

 

[jmkilber]

This is a great way to use up some frozen organ meat...
https://honest-food.net/dirty-rice-recipe/

 

[jdinny]

haha as you all eat commercially processed summer sausage with ground up bits of heart and other organs.......

- - - Updated - - -

so some of you chuck it in the field drive home sit aorund the campfire and devour organ meat

 

[ShootnBlanks]

Try save the heart every deer we get. As already stated above, clean it up good, flour n season salt. Fry up and enjoy!

 

[wjschmaltz]

haha as you all eat commercially processed summer sausage with ground up bits of heart and other organs.......

Every single burger anyone has ever eaten from a restaurant among a litany of other things.

I got an 8lb heart in my freezer that I can’t wait to bust into this weekend. Almost killed me to put it in the freezer...

 

[Captain Ahab]

https://www.youtube.com/watch?v=KE5GGMhmo-M