Roast duck?

[deleted member]

https://www.fossilfarms.com/product...e cross,flavor with wonderful steak overtones.

i got a nice thick moulard breast at that brewery/hotel market place in fargo a few weeks back. saving it for a special meal with the wife in the near future. very much looking fwd to it.

 

[1lessdog]

Was it wild duck or domestic duck? There is a world of difference IMO. Wild is much better.

I'm sure domestic duck. I couldn't imagine a wild tasting any better

 

[1lessdog]

Years ago I deep fried a turkey and was just finishing up a honker that had been plucked. It looked really good and I thought lets drop it in the oil and deep fry it. I injected it with butter and herbs with Cajon shaker on the outside. A turkey takes 3.5 mins a pound. So though a goose would be roughly 5 to 6 mins a lb. The fat rendered and it was not eligible I will never do that again.

 

[riverview]

I'm sure domestic duck. I couldn't imagine a wild tasting any better

we used to have 4h kids give us there ducks, Rouen ducks (Huge green head) they tasted different than wild ones, I like the wild mallards better