Search results

  1. svnmag

    Pot Bacon

  2. 1694542727800.png

    1694542727800.png

    • svnmag
    • Media item
    • Comments: 0
    • Category: Pics
  3. svnmag

    Garden!!!!!!!!!!!!!

    WTF Lycan?!! #1227 was an excellent post!! In the spirit of Fall:
  4. svnmag

    Pot Bacon

  5. svnmag

    Never forget

    IN YOUR FACE!!!
  6. svnmag

    Rem. 870 Express - Super Mag

    That may be the issue. I would still (per previous post) check if a spent 3 1/2in will fully chamber without pinching the mouth. I like your redneck fix. I hope you try it with viable result. If my memory is correct a 3in .410 and 3 1/2in 12ga share max SAAMI chamber pressure: Anyways; I'd...
  7. svnmag

    Losing my best friend.

    I'm sorry friend. That's a tasteful memorial.
  8. svnmag

    .22 Magnum

    Skip 4:00:
  9. svnmag

    Hunter vs fisherman harassment

    The bucktail on spinning gear says it all.
  10. svnmag

    Get More Boobies With Biltong

    Full disclosure: It's a good nipple emolient. Think of my nipples when you eat gray bacon.
  11. svnmag

    Get More Boobies With Biltong

    This discourse occurred the first time I posted this. I find it hurtful. NDA is my safe space. Trust me when this is done, the gray substance could not be considered bacon. It's a bacon corpse which gave up it's soul for the greater good of the sidedish. Let's try to coexist.
  12. svnmag

    Strange Steak Cooking

    Both would think you're just a baby doll and feed you until you couldn't walk.
  13. svnmag

    Get More Boobies With Biltong

    Pour can or jar of green beans in a pot Add two pats of butter and two strips of bacon Boil covered until the lid begins to vent Lower heat/remove cover Boil off remaining liquid stirring occasionally/don't allow scorching Discard bacon/enjoy
  14. svnmag

    Get More Boobies With Biltong

    I don't know why the hell you'd have to use coriander. Why couldn't you use Tatonka Dust etc?
  15. svnmag

    Get More Boobies With Biltong

    I gave you an easy, good recipe for green beans.
  16. svnmag

    Strange Steak Cooking

    IDK: Grandma used to fry cube steak in butter/corn oil slowly (after beating the hell out of it). Italian Grandma probably added her wine to the pan. The meat tasted great out of the skillet and both gravies were awesome for the mashed potatoes. I don't recall either lady using seasoning of...
  17. svnmag

    Get More Boobies With Biltong

    I had a deer ham in mind and a heated garage project. When Uncle Ted had his meat venture in the early 00's I thought his pemmican was good. Never tried the biltong. Can't find an image. He used to "ride" all his meat.
  18. svnmag

    Strange Steak Cooking

  19. svnmag

    Cutting Off Mossberg Bbl

    Busting Cattails--No scope for me: Bonus:
  20. svnmag

    Get More Boobies With Biltong

Recent Posts

Friends of NDA

Top Bottom