I lost two good friends two years ago due to a malfunctioning furnace. I bought a co detector for my hunting tailer and need to get it in before I go hunting with it.
I gathered from the post that charcoal must be bad news. But, to be honest I had never thought about it before this thread. So, I don't consider it too obvious and think it can't be overstated in case someone didn't realize it was probably a major factor.
maybe this is a dumb question but does carbon monoxide rise or sink?. Just wondering where the best placement for a CO detector would be in a house? ceiling or floor Thanks
maybe this is a dumb question but does carbon monoxide rise or sink?. Just wondering where the best placement for a CO detector would be in a house? ceiling or floor Thanks
The only thing that you can use inside your house safely other than an electric grill is the sterno can type heat that some Vietnamese restaurants use to heat a water pot at your table for a type of cooking that is primarily theirs. Sterno must have more petroleum products in the fuel (the flame is ALWAYS blue) so that there is never a chance that there will be a shortage of O2 that could produce CO. I have eaten in this type of restaurant out here in the Bay Area many times.Most of you are too young to remember or participate in the Hibachi craze of the 70s. Small little grills fired by charcoal that people would use in their kitchens for grilling. Lots of folks met their maker from the resulting fumes w/o adequate ventilation.
Sorry for your loss. Didn't something like this happen to a family of 4 from Iowa vacationing in a rental townhouse near Tulum, Mexico just a few weeks back? Mom and Dad and their 2 kids? All dead. Perhaps I am mistaken but thought I recalled it being gas related. Bad deal .