Chuck Eye Steak, it's whats for dinner!

[MossyMO]

Vortex is hot and ready!


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A couple of Tatonka Dust seasoned chuck eye steaks and shrimp with Mango preserves in cast iron cooking.


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Chuck eye steaks getting a good sear while the shrimp and garlic toast cooks indirect.


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Served medium rare with blue cheese crumbles... excellent meal!



Thanks for looking![/FONT]

 

[luvcatchingbass]

Looks awesome again. Just got done stuffing me belly and these pics make me hungry again.

 

[Petras]

I flippin love chuck eyes with tatonka dust..... quite possibly my favorite steak of all...

 

[Enslow]

Chuck eyes are soooooo good.

 

[Kickemup]

Looks good.

 

[Crankn]

Looks really good the cheese really tops it off.:;:thumbsup

 

[Tommyboy]

Do I see kingsford charcoal in your vortex?!?! BLASPHEMY!!!! :;:

Although I DID think that you were a lump charcoal only guy like myself....

Food looks delicious as always!

 

[MossyMO]

Do I see kingsford charcoal in your vortex?!?! BLASPHEMY!!!! :;:

Although I DID think that you were a lump charcoal only guy like myself....

Food looks delicious as always!

Ha! With a Weber kettle I use either lump or briquettes, lump puts out more BTU's and is easier to light but if I want longevity I go with briquettes. With a BGE I go lump only. This is the story I am sticking to anyways... :;:cheers