Diner Hash Browns

[svnmag]

Yeah right...Guess I'll have to stick to fried slices or a frozen bag. Had no idea. Guessing Denny's etc does the same:

 

[NG3067]

I like to use these and cook similar to the video.

 

[LBrandt]

Need a good seasoned flat top to do hashbrowns diner style. I prefer American fries using boiled taters myself. Hungary now dammit. LB

 

[guywhofishes]

Eggs Benedict and hash browns is my go-to breakfast prior to public speaking.

It has magical properties.

 

[1lessdog]

Need a good seasoned flat top to do hashbrowns diner style. I prefer American fries using boiled taters myself. Hungary now dammit. LB

I like a Russet Potato baked. Cooled over night in fridge then cut into American fries. Season with Cajun shaker and cooked till crispy and 2 or 3 over easy eggs. Deer Sausage and toast, now that's a breakfast.

 

[SDMF]

Need a good seasoned flat top to do hashbrowns diner style. I prefer American fries using boiled taters myself. Hungary now dammit. LB

You can also used boiled or baked potatoes for hash browns. You still have to grate them but you don't have to do all that soaking, drying, etc.

 

[Retired Educator]

I also like my hash browns served with eggs on top. Something about the yolk running in your eggs to add some extra flavor.

 

[Rowdie]

I use frozen shredded hash browns and cast iron. It took a while but I finally figured out to use a bunch of grease like he said. I might try covering them and thawing them out 1st like he suggested. When I first started cooking breakfast I always shredded my own, but its much easier to buy them.

 

[lunkerslayer]

Eggs Benedict and hash browns is my go-to breakfast prior to public speaking.

It has magical properties.

What about flap jacks with box elder syrup

 

[Retired Educator]

I use frozen shredded hash browns and cast iron. It took a while but I finally figured out to use a bunch of grease like he said. I might try covering them and thawing them out 1st like he suggested. When I first started cooking breakfast I always shredded my own, but its much easier to buy them.

I buy the refrigerated but not frozen and do the rest of the suggestions. have shredded my own when that's the only choice but it's more work.

 

[KDM]

Left over mashed potatoes from last nights dinner, fried in bacon grease, and served with eggs and the bacon that made the grease is a whopper of a breakfast in my book.

 

[guywhofishes]

What about flap jacks with box elder syrup

Good, but not available on the road.

 

[lunkerslayer]

 

[CatDaddy]

My favorite part of making hashbrowns is flipping the entire thing and ending with one large patty perfectly finished on both sides. Took me awhile to master it....dog loved life while I was learning how!

 

[lunkerslayer]

I like to put red green orange bell peppers and onions in my hashbrowns with cheese on top.

 

[guywhofishes]

I like to put red green orange bell peppers and onions in my hashbrowns with cheese on top.

Denver style.

 

[BDub]

Freshly cut onions and potatoes cooked in olive oil. Covered. Flipped a few times until crisp. Easy over eggs on top with a liberal squirt of hot sauce.

 

[LBrandt]

What I call "raw fries" in this house. No hot sauce here. LB

 

[svnmag]

 

[snow]

Ever squash then pan fry tator totts,,minced onions,cajun creole seasoning...mmmm