Speaking of processing, where do you guys get your burger bags and is there a trick to it?
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Yah. Maybe you’re right. With game laws as they are though, I’m not sure why they’d cut corners. Maybe trading isn’t considered selling.
Process my own. I have grinder stuffer. I do take trimmings in sometimes to make sausage
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"Why do you drink?"
"TO GET DRUNK!"nd why do you roll smokes?"
"TO GET STONED!"
"Why must you live out/the songs that you wrote?"
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Why do you process your own deer. Cus it's a family tradition
Process my own. I have grinder stuffer. I do take trimmings in sometimes to make sausage
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"Why do you drink?"
"TO GET DRUNK!"
"And why do you roll smokes?"
"TO GET STONED!"
"Why must you live out/the songs that you wrote?"
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Why do you process your own deer. Cus it's a family tradition
I'm surprised at poll results. I still think most hunters take them in to a shop, just not this fine collection of hunters this site attracts.
I'm surprised at poll results. I still think most hunters take them in to a shop, just not this fine collection of hunters this site attracts.
I believe that has to do with bone rot, it takes a lot to cool down a deer. Especially when we have warm season. It is true butcher shops cut everything with the bone, it's faster. You are ok to bring meat before rifle season, you should get your meat back. But once season starts it gets weighed and thrown in a big bin. I threw in beautiful trimmed venison and nasty crapped covered meat right after it. I hated it, so I quit, I loved the job but the practice of the owner was terrible. We even switched custom beef with meat in the counter. One season we threw in old deli turkey and hotdogs in with deer sausage. I'm not saying every shop does that, but everybody should know never trust another man with your own meat.