Walleye, perch, pike, gills, crappie, all good.
Anything out of cold water is my favorite , I like the flavor of Northerns best but my favorite to eat is Perch because they are so darn easy to clean.
Has anyone else acquired a taste for 12- 15 inch pan fried trout ? Almost lived on them back in the 70s-early 80s in the Turtle Mountains.
Caught a bunch of rainbows from Strawberry Lake during the winter of '72/'73 (the last winter I spent in ND.) I thought that they were good when they were pan fried, but they really stunk up the house frying them inside in the winter. If I caught any now I'd smoke them.
Anything deep fried in golden batter which doesn't taste like fish. I like walleye, pike and channel cat equally. I actually can't recall eating a perch...If I had to pick an absolute, it would be Long John Silver's or Red Lobster deep fried grouper. I had mahi once and really just remember the texture was more like chicken breast than fish.
Best fish I've ever had was fresh caught mahi-mahi.