Food porn

[Iwhackwheat]

Cuban quesadillas

 

[SurvivalAmazon88]

Cuban quesadillas

Interesting combination there. Are they good?

 

[Jiffy]

Thank you

 

[SurvivalAmazon88]

Sun dried tomato cheese tortellini with mushrooms and spinach and parmesan stuffed cresant rolls tonight. Mmmm

 

[CatDaddy]

Sun dried tomato cheese tortellini with mushrooms and spinach and parmesan stuffed cresant rolls tonight. Mmmm

Guessing my weight would quickly double if your cooking was in my kitchen - looks fantastic!

 

[SurvivalAmazon88]

Guessing like my weight would quickly double if your cooking was in my kitchen - looks fantastic!

Lol nah. Moderation is key. But thanks

 

[Retired-Guy]

Sous Vide chuck beef roast...130 degrees for 24 hours. Not bad but don't understand the hype.

 

[SurvivalAmazon88]

Sous Vide chuck beef roast...130 degrees for 24 hours. Not bad but don't understand the hype.View attachment 76783View attachment 76783

Nice and pink

 

[Retired-Guy]

Wife and I both prefer our beef on the rare side so that was the objective and it seems to have worked.

 

[SurvivalAmazon88]

Wife and I both prefer our beef on the rare side so that was the objective and it seems to have worked.

Anything more than medium rare is just wrong

 

[Iwhackwheat]

Lol nah. Moderation is key. But thanks

Interesting combination there. Are they good?

Great way to use up leftover pork loin.

 

[SurvivalAmazon88]

Great way to use up leftover pork loin.

Always good to find different ways to use leftovers. I like to throw that in ramen lol

 

[svnmag]

 

[SurvivalAmazon88]

Damn you and your shenanigans lol share food pics, stop fucking around

 

[svnmag]

I don't understand. At all.

 

[SurvivalAmazon88]

 

[wslayer]

I could do that 5 nights a week

 

[SurvivalAmazon88]

I could do that 5 nights a week

It was a LOT but the husband and son had thirds. There's just enough brisket leftover for a sandwich.

 

[svnmag]

It was a LOT but the husband and son had thirds. There's just enough brisket leftover for a sandwich.

I'd hit that for a third. My problem is loading the first plate too much and chewing through cold crap. Sometimes the nuke isn't worth the effort for various reasons. In Sicily; they would take your plate back to the kitchen and refill you wine carafe. The evening meal was expected to be 3/4hrs.

I can assure you; when the plate was returned the food quality was the same and it hadn't been splattered on the sides of a microwave. ('87/88): Americans were advised to order half portions off base as to not be offensive.

I went to Sicily @ 140. I came back to the World @ 180 with a taste for wine. Best year of my life.

That is all.

 

[CatDaddy]

That looks fantastic! The Velo makes a great dessert.....