- Joined
- Jul 7, 2015
- Posts
- 137
- Likes
- 304
- Points
- 245
Hot tip: six or seven ears of corn in a gallon ziplock, splash of vegetable oil and a good dose of this seasoning. Let it sit for however long and on to the grill.

I loveee green olivesI'll preface this by saying I get how polarizing green olives are...love them or hate them.
For about the past 5 years, I've been pissed that Sam's Club didn't have garlic-stuffed olives anymore, just garlic and jalapeño. Finally gave in and bought a jar.
Those things are magic. Eat one, little jalapeño bite makes you want another. Surprised I went from "hoping to tolerate" to loving them.

EwI like my olives in beer.![]()
Do you know what dancing olive are?
At least you can admit it.….. Also like a pickle
Cold smoked chicken for 2 hrs. A man that likes to gamble. I like it!Cold smoked the chicken wings for 2 hours and finished them on the grill plus a few grilled shrimp.
![]()
Plus fresh grilled corn on the cob, garden fresh cucumbers and onions in vinegar and sugar and a BLT pasta salad.![]()