Food porn

[measure-it]

#1 as the Death Row Diner!

 

[Whisky]

Pork steaks (aka sliced bone in pork butt).
$12 worth. Feed a few people.
10 times better than a pork chop.
And unlike beef, I can actually eat the pork grizzle.

 

[measure-it]

I'm with you, Whisky, I like a good pork steak off the grill!

 

[Prairie Doggin']

Heart friendly panini. Ham, salami, pepperoni, bacon, and mozzarella cheese. Lycopene in marinara rounds it out as a healthy meal. Ate half before pic.

 

[tikkalover]

It was terrible

 

[risingsun]

.

 

[tikkalover]

Moose tenderloin seasoned with salt and pepper fried in a hot skillet with butter, minced garlic and a little teriyaki sauce. Cheesy hash browns with green onions and sour cream in them and topped with corn flakes.

 

[Whisky]

Moose tenderloin seasoned with salt and pepper fried in a hot skillet with butter, minced garlic and a little teriyaki sauce. Cheesy hash browns with green onions and sour cream in them and topped with corn flakes.

Jealous!!

 

[wslayer]

Moose tenderloin seasoned with salt and pepper fried in a hot skillet with butter, minced garlic and a little teriyaki sauce. Cheesy hash browns with green onions and sour cream in them and topped with corn flakes.

That right there is the ticket

 

[Browneye]

Pork steaks (aka sliced bone in pork butt).
$12 worth. Feed a few people.
10 times better than a pork chop.
And unlike beef, I can actually eat the pork grizzle.

Anyone know of a grocery store in Bis that will slice a whole boston butt for you? I have wanted to make these for awhile but really dont want to get my meat saw dirty to cut up one butt.

 

[Prairie Doggin']

Figured this could be one of our last real nice days, so figured I better do something with it even though I can't have a deer tag. Loaded up the smoker with some ribs and meatloaf we can eat this winter when it's too cold for a pellet smoker.

 

[LBrandt]

Figured this could be one of our last real nice days, so figured I better do something with it even though I can't have a deer tag. Loaded up the smoker with some ribs and meatloaf we can eat this winter when it's too cold for a pellet smoker.

You best have a lock on your deep freeze and have it chained to the floor. LB