Wash and dry them real good then hang them in the picture window to dry . By Christmas they will glow in the dark and so will your butt when you use them. A friend of mine would dry them real good and then run them through a food grinder until they were fine ground and then use like regular black pepper. I know he had cast iron guts to do that. When you grind do it outside with a cross wind and you will be fine.What do you guys do with hot peppers ? Deer ate the sweet ones but they left the Tiger paw habaneros alone. I stuck a tooth pick in one and put the toothpick in my mouth and broke out in a sweat.
Did You fertilize Your spuds and if so what kind?
That time again for me, sent out my seed order this AM. Must be cabin fever. Now I do the rotation planning and draw it all out on paper of what I want where.
That time again for me, sent out my seed order this AM. Must be cabin fever. Now I do the rotation planning and draw it all out on paper of what I want where.
Where do you guys order seeds from and how do you store them from year to year ? I have been buying at fleet farms and walmart and since I can't walk past a bargain I pick up a few when they go on sale after planting season ends and I keep them in gallon zip lock bags but I ended up with a mixed up mess. The last couple years I've had bad luck with poor germination with no rhyme or reason to the date stamp on the seed package so I need to plant them in a food plot and start over. Some of those bargains looked better on clearance than they did in the garden.