ThomasBradley
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- Apr 7, 2020
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Most people store wine in the fridge, but how about other spirits or alcohol? For example, I’ve heard that vermouth should be stored in fridge after opening, and consumes within a few months. I didn’t do it with my last bottle and didn’t seem to feel an obvious change after nearly a year of storage in room temperature. Another bottle a Brittany apple alcohol Chouchen (about 14% alcohol) goes a bit weird in the cupboard, with residue and colour changed. How about you, what makes you decide what to put in the fridge.