Well, Guywholovestrufflesalt, I just ordered some from Amazon. For $25 they better be the best titty sprinkle eggs I've ever eaten.
Well, Guywholovestrufflesalt, I just ordered some from Amazon. For $25 they better be the best titty sprinkle eggs I've ever eaten.
You're really not selling me here buddy.
Well, Guywholovestrufflesalt, I just ordered some from Amazon. For $25 they better be the best titty sprinkle eggs I've ever eaten.
I found a deal on Ebay for $21. Do you and Gal roll around in money and this stuff at the same time like Scrooge McDuck?
that wasn't my intent
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it will last > year - just a pinch will do ya
you will find amazing combos - sprinkled on corn on the cob taste like popcorn, cottage cheese becomes butt-flavored cottage-cheese, etc.
Ha ha ha... in my culinary world "butt" is a good thing when it comes to certain foods - like Italian hams, sausages, etc. where they are hung until moldy then eaten. The fungi adds lovely funk.
when we get drunk we snort it like cocaine
with great regret the next morning - cuz it ruins us for the taste of it on eggs for a few days
that wasn't my intent
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it will last > year - just a pinch will do ya
you will find amazing combos - sprinkled on corn on the cob taste like popcorn, cottage cheese becomes butt-flavored cottage-cheese, etc.
Ha ha ha... in my culinary world "butt" is a good thing when it comes to certain foods - like Italian hams, sausages, etc. where they are hung until moldy then eaten. The fungi adds lovely funk.
I add walleye and perch cubes to my scrambled eggs. It is a tasty little scenario...
I would go nuts if I let my meat hang and go moldy, my meat must be handled frequently to maintain a healthy marriage