Never heard of this "birria" version. That meat looks incredible. Any dark beer or wine in the stock?Getting birria started up for tonight![]()
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Never heard of this "birria" version. That meat looks incredible. Any dark beer or wine in the stock?Getting birria started up for tonight![]()
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Lol no. It's a kind of taco.Never heard of this "birria" version. That meat looks incredible. Any dark beer or wine in the stock?
For some reason (probably retardation) that looked more German than Spanish/Mex. If those leaves are cilantro; I'm out: Anyways, the pics are pretty.Lol no. It's a kind of taco.
Hehe, sticky meaty bonesNow now what?

It is Mexican, yes lol And cilantro yup. You're one of those poor soap people aren't you?For some reason (probably retardation) that looked more German than Spanish/Mex. If those leaves are cilantro; I'm out: Anyways, the pics are pretty.
Fun Fact: This nectar was developed by a German. Keep that in your tool kit:
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Fucks sakeHehe, sticky meaty bones![]()
Women think about dicks?Fucks sakeI swear, you men think about dicks more than women do.
Have you met any?Women think about dicks?![]()
Not the Vienna sausageDamn. I hope you can get a couple clean pheasant breasts this fall and do the same thing. Anyways, you've got me to open a can of BBQ Vienna Sausages and re-evaluate life.
LolHowever you please--I'd tear that up with some baguette bread and a bottle of cab.
Lol no thankfullyDid your young wolfs eat the plates too. LB
Use up some leftover chicken and mushrooms and added it to the pasta from last night for lunch.
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How fucking dare you call that a hot dishHey, another hotdish. Oh shit, sorry, that was uncalled for
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Had good Mexican a while ago. Thought I was full. Luckily tonight I have a bag of pork rinds. Dumped a goodly amount of cayenne in the bag. Tastes better than the pre-prepared "hot" ones.How fucking dare you call that a hot dish![]()