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svnmag

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Getting birria started up for tonight
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Never heard of this "birria" version. That meat looks incredible. Any dark beer or wine in the stock?
 


svnmag

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Lol no. It's a kind of taco.
For some reason (probably retardation) that looked more German than Spanish/Mex. If those leaves are cilantro; I'm out: Anyways, the pics are pretty.

Fun Fact: This nectar was developed by a German. Keep that in your tool kit:

1752289445790.png
 

SurvivalAmazon88

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For some reason (probably retardation) that looked more German than Spanish/Mex. If those leaves are cilantro; I'm out: Anyways, the pics are pretty.

Fun Fact: This nectar was developed by a German. Keep that in your tool kit:

1752289445790.png
It is Mexican, yes lol And cilantro yup. You're one of those poor soap people aren't you?
 




svnmag

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Damn. I hope you can get a couple clean pheasant breasts this fall and do the same thing. Anyways, you've got me to open a can of BBQ Vienna Sausages and re-evaluate life.
 

SurvivalAmazon88

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Damn. I hope you can get a couple clean pheasant breasts this fall and do the same thing. Anyways, you've got me to open a can of BBQ Vienna Sausages and re-evaluate life.
Not the Vienna sausage 😂 well, some people like them. I prefer my marinara over the chicken and pasta but my boys like the pasta soaked in the sauce so here we are. Still good though.
 

svnmag

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However you please--I'd tear that up with some baguette bread and a bottle of cab.
 


svnmag

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How fucking dare you call that a hot dish ...duel...
Had good Mexican a while ago. Thought I was full. Luckily tonight I have a bag of pork rinds. Dumped a goodly amount of cayenne in the bag. Tastes better than the pre-prepared "hot" ones.

Also: Damn.
 


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