PFAS and PFOS (teflon type chemicals) being the exception.Toxins are neutralized/removed from your blood by the liver. But residual toxins are stored in fatty tissues, not the liver itself.
Lol,lunk why sugar coat it,agreed tho not a fan of strong gamey flavor,just like ducks,i pass on divers,some guyz love em,been in duck camps that hang divers for 2 3 days before they process them,guts and all.Deer heart are by far the tuffest to eat, I'm not sure of that is because the deer may have been stressed out because of being hunted. Give me some homemade head cheese over eating organs any day. I've eaten plenty of brazen pig heart stew in a slow cooker, tried the same recipe with deer honestly I couldn't eat it, the wild in the meat is such a nasty flavor for my palate. Perhaps I should have soaked the heart in a salt brine for a few days. Maybe next time