Really?...I must not be "fish sophisticated" which is fine. I also "hear" DL pike have orange meat (desirable in trout--my grandmother). I see what she was saying comparing Alaska salmon to
Sak salmon. IDK. My fish threshold is "Long John Silver's" and I try to duplicate that "taste".
Grandma was a devout liberal Catholic. We used to bring her bags of wild browns me and Pard caught on Rapalas when I was in on leave. It was a ++; as she only wanted them gutted with the kidney (blood line) removed. We also became "hero's" when she would exclaim in a half Italian/WV accent: "Where did you boys git theese beeg trout?!!

(12-19in) Orange meat: Her next few Friday's made her think of me and Greg for a bit.
That is all.