Did that just come off the smoker/resting cooler?
That was after a 14 hour smoke and a 2 hour rest yup. It was perfect.Did that just come off the smoker/resting cooler?
Sweet success! Congrats and enjoy!That was after a 14 hour smoke and a 2 hour rest yup. It was perfect.
We did!Sweet success! Congrats and enjoy!
Yep, in that order. . .Shotgun shells ready for tomorrow's smoker. Why can't I attach a picture and add a comment on the same post. Grrrr! Thinking I need to add the comment and then attach the photo.
It's easier to type, then attachShotgun shells ready for tomorrow's smoker. Why can't I attach a picture and add a comment on the same post. Grrrr! Thinking I need to add the comment and then attach the photo.
Looks good those are on my list to makeThe finished product. A bit salty but delicious.![]()
Looks good!The finished product. A bit salty but delicious.![]()
Do you just simmer the trimmings for a long time to render the fat?I rendered the fat from the brisket trimming. Now it's my spray down.![]()
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Yeah the soft fat renders down. Just put it in a pot on the stove, low heat, for about 3-5 hours.Do you just simmer the trimmings for a long time to render the fat?
Or into a pan on a smoker while brisket is going. Then you got smoked tallowYeah the soft fat renders down. Just put it in a pot on the stove, low heat, for about 3-5 hours.
That would've been a good idea yaOr into a pan on a smoker while brisket is going. Then you got smoked tallow
Pizza! Looks awesomeA 4 meat Lotsa Mozza pizza with added onions, sweet peppers, jalapeños and a little chopped up pepperoni.
Baked on the grill at the camper.![]()