Food porn

[Prairie Doggin']

Where's the pineapple?

Not sure I could have gotten away with that. Had to leave the bbq sauce off of half to appease one person...

 

[measure-it]

OK, then mushrooms?

 

[Prairie Doggin']

OK, then mushrooms?

Mushrooms like it better outside.

 

[measure-it]

Eat the nachos out at the picnic table.

 

[Jiffy]

Upside down pineapple?

 

[Iwhackwheat]

Potatoes, Queso and *”Use at your own risk” Chicken.

*Any ingestion of a piece of a plastic fork is not the fault of the cook.

 

[Prairie Doggin']

I've never noticed a positive difference smoking baked potatoes, but have only tried it once or twice...anyone have a better experience?

 

[Jiffy]

Same thoughts on the smoking

I prefer just slicing them about a half inch thick, olive oil, S&P, maybe a little of the seasoning you’re using on the meat. Throw them straight on a hot grill. Simple and I don’t know why they’re so good.

 

[measure-it]

Jiffy: I like spuds on the grill too. I slice then 1/2 to 3/4" thick, put them in Zesty Italian Dressing for a 1 hour soak, then on a hot grill til quite brown, flip over to brown on other side.....using the leftover dressing to baiste them along the way on the grill.

 

[Iwhackwheat]

No extra flavor in the potatoes but I didn’t have to run the oven. The meal plan was baked potatoes smothered in chicken queso.