What is your favorite cajun spice?

[deleted]

Another good one is Tony Chachere Creole seasoning.

- - - Updated - - -

Slap ya mama
It is the best I have tried.

I have some of that in the yellow container. How hot is the red one johnr?

 

[svnmag]

That's a shiite ton of cheeks MM and they look freakn' damn good!

 

[johnr]

Another good one is Tony Chachere Creole seasoning.

- - - Updated - - -



I have some of that in the yellow container. How hot is the red one johnr?

Depends on how thick you layer it on, it is noticeably hotter, to much for my kids that is for sure.

 

[MuskyManiac]

That's a shiite ton of cheeks MM and they look freakn' damn good!

They were huge like scallops, too. Actually bought them in Canada, straight from the commercial nets of Lake Winnipeg. They were awesome, just love the texture of cheeks!

 

[svnmag]

May I ask the price for such a skillet?

 

[MuskyManiac]

May I ask the price for such a skillet?

You're never going to believe it, but only around $10 for a big vacuum sealed bag that filled up both these pans. I almost felt bad about eating them when I thought how big some of these walters must have been, but then when you taste them you forget all about that in a hurry!

 

[svnmag]

That's nuts.

 

[squirrel92]

They were huge like scallops, too. Actually bought them in Canada, straight from the commercial nets of Lake Winnipeg. They were awesome, just love the texture of cheeks!

Mind me asking where in Winnipeg you purchased them? I would be game to pick up a few bags next time I'm up there.

 

[MuskyManiac]

Mind me asking where in Winnipeg you purchased them? I would be game to pick up a few bags next time I'm up there.

From a shady character in Selkirk.