I've always made a big deal out of knowing the sources of the meat I eat, but then I would go pick the rest of my meal off the shelf at the store. This year I am looking forward to having the majority of my meals come from my game freezer and my garden. I am a salsa guy, so most of the garden is taken up by tomatoes and different varieties of peppers. We also grow peas, carrots, cucumbers, zucchini, spaghetti squash, brussel sprouts, corn and since my wife doubted me, watermelon. To give it all a nice boost, I fertilize with a ground up fish remainder/water mixture.