Back Bacon

svnmag

Founding Member
Founding Member
Joined
Apr 20, 2015
Posts
20,261
Likes
4,797
Points
958
Location
Here
I'm sure everyone watching can interpret percentages or let 'er buck:



BONUS:

 


wslayer

Founding Member
Founding Member
Joined
Jul 12, 2015
Posts
3,445
Likes
1,368
Points
503
Have made back bacon (Canadian) A few different times (very similar ), always seems a little too dry for my liking. Very easy though.
 


AR-15

★★★★★ Legendary Member
Joined
Jun 19, 2016
Posts
2,503
Likes
479
Points
338
Try a pork butt roast, it has more fat and doesn't dry out to bad
 

Recent Posts

Friends of NDA

Top Posters of the Month

  • This month: 240
  • This month: 70
  • This month: 59
  • This month: 58
  • This month: 54
  • This month: 42
  • This month: 37
  • This month: 30
  • This month: 27
  • This month: 26
Top Bottom