Back Bacon

svnmag

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I'm sure everyone watching can interpret percentages or let 'er buck:



BONUS:

 


wslayer

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Have made back bacon (Canadian) A few different times (very similar ), always seems a little too dry for my liking. Very easy though.
 


AR-15

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Try a pork butt roast, it has more fat and doesn't dry out to bad
 

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