We have really liked using our Ninja air fryer for jalapeno poppers/sweet pepper poppers (pepper with cream cheese in the middle, slab of pheasant or grouse, wrapped up in bacon). They seem to cook more evenly and it's a breeze to clean up.
Would you share how you prepare your Langdon locker sausage? Temperture and cooking time?I do Langdon locker sausage or any link sausage
All types of marinaded chicken parts
Hamburgers
Never did a steak though perhaps there are good recipes for that to.
I’ve tried it a couple different ways, turned out good, but no comparison to traditional fried. Had a medium priced TFal (I think) brand nd thought a better one would help so bought a Cuisinart. Guess I’ll die a couple months earlier from fried food.Anyone do battered fried fish like walleye or crappie? I have a hard time believing it's as good as in oil but something I want to at least try once.
Fully thawed at 350ish for 12 minutes, I flip the sausage after 6 minutes. 12 is fully cooked to me but some may want it to be more crispy then you can either add more time or higher temp to get that desired crispiness.Would you share how you prepare your Langdon locker sausage? Temperture and cooking time?
Steak isn't to bad coming out of an air fryer but then again it's steak..
I'd need to ask the wife what she uses hers for.