I am assuming everyone has heard or knows about Brenarskys seasoning. A guy i know out of dickinson started it and distributes it out to local grocery stores. Well to the point i have been making deer jerky and random items out of venison. I started to incorporate brenarskys into everything now. It adds just what i was missing, get the hot to get a nice heat without being too much, or go to the plain to just give it a little extra flavor. I will be using it in everthing venison from now on.