Food porn

[Iwhackwheat]

Pheasant Tortilla Soup. Like Cousin Eddie says “Don’t know why they call it tortilla, it does just fine on its own.”

 

[measure-it]

A few crushed corn tortilla chips added in last minute gives it that extra "yum" !!

 

[Whisky]

Yesterday was a 10.3 mile day with a bow. Deer action has not been phenomenal. . Took today to button down the yard for winter, drink beer, watch football and cook.

Smoke fried wings. Homemade Buffalo Parm sauce. Mozz sticks and tots.

 

[thriller1]

Is that Bleu cheese crumbles in the dressing? That is my absolute go to. You know what makes Bleu cheese better? More Bleu cheese...........

 

[Whisky]

Is that Bleu cheese crumbles in the dressing? That is my absolute go to. You know what makes Bleu cheese better? More Bleu cheese...........

You know it!

 

[tikkalover]

Peanut butter chip pancakes for breakfast

Little snack for lunch

Just wrapped these up and put them in the oven for supper

 

[Prairie Doggin']

Peanut butter chip pancakes for breakfast

Little snack for lunch

Just wrapped these up and put them in the oven

 

[Prairie Doggin']

Seems like a good day.

 

[SurvivalAmazon88]

Pheasant Tortilla Soup. Like Cousin Eddie says “Don’t know why they call it tortilla, it does just fine on its own.”

Sounds awesome

 

[SurvivalAmazon88]

Yesterday was a 10.3 mile day with a bow. Deer action has not been phenomenal. . Took today to button down the yard for winter, drink beer, watch football and cook.

Smoke fried wings. Homemade Buffalo Parm sauce. Mozz sticks and tots.

mmmmm chicken

 

[zoops]

Pheasant Tortilla Soup. Like Cousin Eddie says “Don’t know why they call it tortilla, it does just fine on its own.”

Care to share recipe?

 

[Iwhackwheat]

Care to share recipe?

Boil your breasts in chicken broth, remove when done and dice up. Return to pot add Campbells Spicy Nacho Soup (2 cans for this batch). A can of Rotel and some black beans and Mexicorn. Sprinkle some shredded cheese as you go. I usually add extra cheese and sour cream when serving. The colorful tortilla strips are good when I can find them.

 

[Whisky]

Should be pretty self explanatory. Heart and tenderloin.

 

[measure-it]

Gowsh, that looks delish! Now add some pan-fried venison liver, bacon, & onions!

 

[SurvivalAmazon88]

 

[SurvivalAmazon88]

 

[tikkalover]

Brined a 10 pound turkey in
1 cup tender quick, 1/2 cup canning salt and a 4 ounce bottle of liquid smoke then filled the 5 gallon bucket half full of water. Brined for 48 hours then taken out of the brine and stored in the fridge for 24 hours. Spatchcocked it and baked in the convection oven at 400 degrees for 1.5 hours