Food porn

[Allen]

I have heard of that and I will be checking that route out too. But haven't been out of my yard here in se ND. LB

Well, I think all new ticks come from the east, so you're probaby screwed. Sorry to hear this, that's a bad deal.

 

[CatDaddy]

225 on pellet grill until 160. Easy peezy and NOT dry! Don’t go to 165!!!!

Haven’t died yet…

Ps: If you really want to live in the edge go to 155……gangster!

I pull it about a minute after I see 150 on the probe. Let it rest for 5-6 minutes, moist every time. 165 will instantly kill salmonella, 150 will do the same if held there for 3 minutes.

 

[tikkalover]

This was supper

 

[measure-it]

Super yum!

 

[Rowdie]

 

[Jiffy]

I normally smoke my carp….

 

[3Roosters]

Looks like a cast iron skillet! The ONLY way to go! double thumbs up!!

 

[Rowdie]

I use cast iron 80% of the time

 

[svnmag]

I pull it about a minute after I see 150 on the probe. Let it rest for 5-6 minutes, moist every time. 165 will instantly kill salmonella, 150 will do the same if held there for 3 minutes.

Will fowl rise ten degrees at rest like steak? Don't want to ASSume: Don't want to puke out my thyroid or eject my spleen like Bikini Atoll.

 

[CatDaddy]

Will fowl rise ten degrees at rest like steak? Don't want to ASSume: Don't want to puke out my thyroid or eject my spleen like Bikini Atoll.

Point is - it doesn't need to rise 10 degrees. It needs to hold 150 for 3 minutes to be just as effective.

 

[measure-it]

They say to never crowd the pan....OOPS!