Lucky Eric!! I slice all morels in half and lay them out on a screen (preferably in the sun) for a couple days until they're very dry. Then I finish them off in the oven on the lowest temp with the door open for about 10-15min (basically just a dehydrator). I then keep them in a mason jar or sealed paper bag, but they generally won't last long. My favorite recipe BY FAR is a cream sauce over steak. Cook Morels in shallots, garlic, butter for about 10 or so minutes until they're cooked well. Add 3/4 cup beef stock and simmer a while, add 1 cup heavy cream and slowly simmer until sauce thickens. Insane.