As most can tell this summer there has been much outdoor cooking from me and most of it has been on the smoker. I figured a thread for everyone to share info or tips and tricks that they have regarding the different things tried that have worked or have not worked.
I know that I have tried a few new to me things and put different twists on some old faithful's. I've learned some things about running an offset smoker (new this spring), using different charcoals, using different wood and modifications that have helped. As far as smoking wood goes I have done a lot of pecan, cherry that I buy as well as oak and apple from our farm.
I know that I have tried a few new to me things and put different twists on some old faithful's. I've learned some things about running an offset smoker (new this spring), using different charcoals, using different wood and modifications that have helped. As far as smoking wood goes I have done a lot of pecan, cherry that I buy as well as oak and apple from our farm.