I mean. It's really easy lol just boiled an egg for 5 minutes in salty water then pop into an ice bath. Easy peasy.Holy hell. I haven't had a soft boiled egg since I was in Grade School made by my great grandmother.
OK--do you boil the water then add the egg or boil the water with the egg? This is amusing AND embarrassing as I've posted a "hundred" threads about frying them.I mean. It's really easy lol just boiled an egg for 5 minutes in salty water then pop into an ice bath. Easy peasy.
Get the water to a rolling boil then add the egg. It'll over cook if you start it with the eggs already in.OK--do you boil the water then add the egg or boil the water with the egg? This is amusing AND embarrassing as I've posted a "hundred" threads about frying them.
Tell us how you really feelEggs go in meatloaf and brownies, or on houses and cars...blech!
Isn't it like bacon grease where it solidifies after it cools or do you keep it warm?I rendered the fat from the brisket trimming. Now it's my spray down.![]()
![]()
Top layer stays liquid and golden. Bottom layer is like bacon grease ya. I keep the liquid to spray and the tallow for pan frying stuff like I do with bacon grease.Isn't it like bacon grease where it solidifies after it cools or do you keep it warm?
That is a hotdish up in N.D.Goulash tonight for some good comfort food
![]()
Not many German/Hungarian people here Im guessing lolThat is a hotdish up in N.D.
Huh. So why is it not called goulash here?There are a shitload of Germans
It's a culture thing not heritageHuh. So why is it not called goulash here?


God fucking damnitThat’s a really good looking noodle casserole you got there.![]()
![]()