Interesting!https://www.realtree.com/deer-hunting/articles/you-ve-been-hanging-your-deer-wrong-for-years
So I googled what is the preferred way to hang a deer. A couple of them came up with this method.
Interesting!https://www.realtree.com/deer-hunting/articles/you-ve-been-hanging-your-deer-wrong-for-years
So I googled what is the preferred way to hang a deer. A couple of them came up with this method.
2 knives seems to go faster, one works one leg, the other works the other, just need to be aware of where others hands are... Also its nice to have someone to talk to while working I guess, moral support.Interesting.
What’s the second person’s role? Moral support? Beer refills? Mopping your brow?
But when you're single...like me......takes time to do everything...all I have left is my rear quarters have most cut it up ready for grinder now....rear quarters are frozen in the garage right now, so need to bring them up to temp before deboning later this week.My dad will come up and help if he's free. I enjoy it a lot. Butchering a deer is a lonely endeavor. It's nice to have him there to package and label, plus help clean up. He's a good beer-fetcher, too!
The boy has now stepped up and helps out, but for 20 years it was me, the radio, and a 12 pack of Ice Cold Busch Lights.Talk to somebody??? (shudder)
Sorry man. Do the scope adjustments "click"?? db
How long does it take you if need 12 pk ? just kidding. . .The boy has now stepped up and helps out, but for 20 years it was me, the radio, and a 12 pack of Ice Cold Busch Lights.
I'm under 60 and I know what a stone boat is. My old neighbor had one leaning against his barn that hadn't been used in lord knows how long. I always joked I wanted to buy it just for a conversation piece."stone boat"
Now there's something most under 60 won't know.
Front shoulders............hahaWife and I work as a team. I will skin while she gets the cutting boards ready and kitchen table covered with a vinal cover. I bring in both front shoulders for her to start cutting on. I then go back in garage with a cake pan and drop off the back straps. Put clean cardboard under deer and cut off hind quarters with Sawall. Help wife with last of front shoulders and then bring in hind quarters one for each. Finish those off and go back for ribcage and neck for what little trim I can find. Cut backstraps into one lb chunks and vacuum pack. Fire up grinder and course grind and vacuum pack into 3 # packs for where we take our deer to be made into sausage. Wife cleans up cutting boards and knifes and I clean up grinder and put meat in freezer. Easy short afternoon with no hurry and some fried scribblins for our trouble. LB