I quit trying to tell someone what tastes "good" or "bad" because I realized (through my hot sauce-making endeavors) that everyone has a genetic predisposition to flavor. There are people who can eat a reaper pepper whole (or multiple) and not feel the same effect I do. It has to be the same for other foods - taste buds for other flavors must be the same. "Salty" to one fellow is likely different to another.
If you pay attention, it's interesting how many people "flavor shame" others...."I can't believe you don't like [X food]"! Include me in that group until my realization that people experience foods differently.
I think I'd love that pizza at 2 am!