Smoked Deer Roast

svnmag

svnmag

Founding Member
Founding Member
Joined
Apr 20, 2015
Posts
20,557
Likes
5,014
Points
1,058
Location
Here
This guy promises to remove the "off" flavor:

 


lunkerslayer

lunkerslayer

Founding Member
Founding Member
Joined
Apr 12, 2015
Posts
23,962
Likes
8,421
Points
1,008
Location
Cavalier, ND
I soak my venison in a canning salt brine on the counter for atleast 8 to 12 hours depending on the size of the meat.
 

Similar threads

svnmag
Don't Leave In The Gut Pile
2 3
Replies
43
Views
9K
svnmag
svnmag
Davy Crockett
Smoking Northerns
2 3
Replies
43
Views
9K
Davy Crockett
Davy Crockett
Davy Crockett
Raspberry wood for smoking
Replies
3
Views
2K
Slappy
Slappy
KDM
Where are the youth deer pics?
2 3 4
Replies
61
Views
16K
bucksnbears
bucksnbears
Kentucky Windage
Smoked walleye jerky
2
Replies
25
Views
16K
svnmag
svnmag

Recent Posts

Friends of NDA

Top Posters of the Month

  • Rowdie
    This month: 232
    • Posts
      19,343
    • Likes
      14,590
  • lunkerslayer
    This month: 63
    • Posts
      23,962
    • Likes
      8,421
  • Obi-Wan
    This month: 58
    • Posts
      10,418
    • Likes
      8,296
  • Lycanthrope
    This month: 50
    • Posts
      7,290
    • Likes
      2,540
  • Eatsleeptrap
    This month: 47
    • Posts
      2,095
    • Likes
      6,387
  • Allen
    This month: 44
    • Posts
      11,721
    • Likes
      3,167
  • O
    This month: 37
    • Posts
      1,567
    • Likes
      1,047
  • Kurtr
    This month: 34
    • Posts
      20,444
    • Likes
      5,875
  • Jiffy
    This month: 31
    • Posts
      3,387
    • Likes
      3,553
  • T
    This month: 31
    • Posts
      2,155
    • Likes
      855
Top Bottom