This guy promises to remove the "off" flavor:
svnmag Founding Member Founding Member Joined Apr 20, 2015 Posts 17,106 Likes 2,525 Points 783 Location Here Oct 25, 2023 #1 This guy promises to remove the "off" flavor:
lunkerslayer Founding Member Founding Member Joined Apr 12, 2015 Posts 19,053 Likes 3,061 Points 858 Location Cavalier, ND Oct 25, 2023 #2 I soak my venison in a canning salt brine on the counter for atleast 8 to 12 hours depending on the size of the meat.
I soak my venison in a canning salt brine on the counter for atleast 8 to 12 hours depending on the size of the meat.