Venison "Ham"





svnmag

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I'm hoping someone with means tries one of the above. I could've posted more but realized I was far down the rabbit trail...
 

shorthairsrus

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I have never had it -- but i would much rather cut that into steaks ---- medium rare more rare then medium. droooolllinngg
 

LBrandt

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I remember many years ago there was a locker plant in Abercrombie N D that made dried venison. I would get a hind quarter or two done every year. It was excellent. LB
 


Wall-eyes

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Long time ago West Dakota Meats use to do cured hams off ass of deer so good.
 

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