The risk maybe slight but why take the risk at all when there is so many obviously more suitable areas to put an operation like this? It's not a risk I'd be willing to take. The depth from the ground surface to the seasonal high water table at the gestation barn site is at 2.6 feet and at the farrowing barn is at 5.8 feet with a lean clay and a sandy loam soil. Also there is people in this area that are still using wells, what are the effects on them?
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Where did you find information on mile set back guidelines? These guys are at a half mile set back, different by township or county?
Answer this one question if you would please. Did you support the DAPL pipeline?
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https://www.ag.ndsu.edu/lem/resources/animal-feeding-operations-rules-and-regulations
It should be 1/2 mile on the set back. counties and townships can not impose stricter requirements than the state level.
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